A delightful homemade green tea infused with honey and lemon, perfect for any season.
Boil all the water in a saucepan.
Ensure the water reaches a rolling boil for optimal tea steeping.
Remove the saucepan from heat and add the tea bags. Cover and let it steep for 10 minutes.
Covering the saucepan helps retain the heat for better steeping.
In a pitcher, combine the sugar and honey.
Mixing the sugar and honey beforehand ensures even sweetness.
Pour the steeped tea into the pitcher and stir until the sugar dissolves.
Pour the tea slowly to avoid splashing.
Squeeze the lemon juice into the pitcher and stir well.
Roll the lemon on a countertop before cutting to extract more juice.
Chill the tea in the refrigerator for at least 30 minutes before serving.
Serve over ice for an extra refreshing experience.
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