A delightful and tangy beverage perfect for hot days.
Boil the water until it reaches a rolling boil.
Use filtered water for a cleaner taste.
Place the tamarind pulp in a heatproof mixing bowl.
Break the tamarind pulp into smaller pieces for easier dissolving.
Pour the boiling water over the tamarind pulp and let it sit for 30 minutes.
Stir occasionally to help the tamarind dissolve.
Strain the tamarind mixture through a strainer into a pitcher.
Press the pulp with a spoon to extract all the liquid.
Add honey, lime juice, and cinnamon to the strained liquid and stir well.
Adjust the sweetness and tanginess to your preference.
Chill the drink in the refrigerator for at least 1 hour.
Serve over ice for an extra refreshing experience.
Serve the tamarind lime cooler over ice and enjoy.
Garnish with a slice of lime for a decorative touch.
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