These cookies are a delightful treat, bursting with the fresh flavor of oranges and a soft, tender texture.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Ensure the butter is at room temperature for easier mixing.
Add the egg and orange zest to the creamed mixture and beat until well combined.
Fresh orange zest adds a vibrant flavor to the cookies.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Whisking the dry ingredients ensures even distribution.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until a dough forms.
Mix just until combined to avoid overworking the dough.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them evenly.
Use a cookie scoop for uniform sizes.
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Cool on a rack.
Avoid overbaking to keep the cookies soft.
For the frosting, cream together the powdered sugar and butter until smooth.
Sift the powdered sugar to avoid lumps.
Add the orange juice and zest to the frosting mixture and blend until well combined.
Adjust the orange juice quantity for desired consistency.
Spread the frosting over the cooled cookies and let it set before serving.
Ensure cookies are completely cool to prevent frosting from melting.
Serve the cookies with a warm beverage and enjoy!
Pair with tea or coffee for a delightful treat.
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