A warm and comforting oatmeal recipe enhanced with creamy milk and vibrant berries, perfect for a wholesome breakfast.
Combine the rolled oats and milk in a saucepan.
Use a heavy-bottomed saucepan to prevent sticking.
Heat the mixture over medium heat until it begins to simmer.
Stir occasionally to ensure even cooking.
Reduce the heat to low and cook until the oatmeal thickens, stirring occasionally.
Adjust the consistency by adding more milk if needed.
Stir in the fresh mixed berries and ground cinnamon, and cook for an additional 2 minutes.
Gently fold in the berries to avoid breaking them apart.
Serve the oatmeal in bowls and drizzle with honey for sweetness.
Garnish with extra berries or a sprinkle of nuts for added texture.
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