A delightful twist on classic baked beans, combining smoky, sweet, and tangy flavors for a crowd-pleasing dish.
Cook the bacon in a skillet until crispy, then remove and set aside, leaving the grease in the skillet.
Use a paper towel to drain excess grease from the bacon for a less oily dish.
Sauté the onion, green bell pepper, and jalapeno in the bacon grease until softened.
Stir frequently to prevent the vegetables from sticking to the skillet.
In a mixing bowl, combine the sautéed vegetables, baked beans, ketchup, brown sugar, mustard, and smoked paprika.
Taste the mixture and adjust seasoning as needed before baking.
Transfer the mixture to a baking dish and bake at 350°F for 1 hour.
Cover the dish with foil if you prefer a softer texture.
Serve warm, garnished with the crispy bacon pieces.
Pair with cornbread or grilled meats for a complete meal.
Continue in our app for the best experience
