Enjoy these delightful crispy cinnamon apple chips, a perfect healthy snack for any time of the day.
Preheat your oven to 75°C (170°F) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, combine the water and honey until well mixed.
Warm the honey slightly if it is too thick to mix easily.
Slice the apples into thin rounds using a mandoline slicer.
Aim for consistent thickness to ensure even baking.
Dip each apple slice into the honey mixture, then arrange them on the prepared baking sheet.
Avoid overlapping the slices to allow proper air circulation.
Sprinkle the apple slices with ground cinnamon.
Adjust the amount of cinnamon to your taste preference.
Bake the apple slices in the oven for about 3 hours, flipping them halfway through.
Keep an eye on the chips towards the end to prevent over-browning.
Let the apple chips cool completely before serving or storing.
Cooling allows the chips to crisp up fully.
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