A delightful twist on roasted snap peas, enhanced with garlic butter for a rich and savory flavor.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and optimal roasting results.
Line a baking sheet with aluminum foil for easy cleanup.
Using foil prevents sticking and makes cleanup a breeze.
In a mixing bowl, toss the snap peas with melted butter and minced garlic until evenly coated.
Ensure the snap peas are well coated for maximum flavor.
Spread the snap peas in a single layer on the prepared baking sheet.
A single layer allows for even roasting and prevents steaming.
Roast in the preheated oven for about 8-10 minutes, stirring halfway through, until the peas are tender and slightly browned.
Keep an eye on the peas to avoid overcooking and maintain their crunch.
Remove from the oven and sprinkle with coarse salt and chopped parsley.
Adding parsley at the end preserves its fresh flavor and vibrant color.
Serve the roasted snap peas immediately as a delicious side dish.
Serving promptly ensures the peas retain their crisp texture.
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