A delightful and creamy dip featuring smoked salmon and fresh herbs, perfect for any occasion.
In a mixing bowl, combine all the cream cheese with the smoked salmon, chives, scallion, black pepper, and lemon juice.
Ensure the cream cheese is softened for easier mixing.
Mix the ingredients thoroughly until well combined and creamy.
For a smoother texture, use a hand mixer or food processor.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Cover the bowl with plastic wrap to prevent the dip from drying out.
Serve the dip chilled with your choice of crackers, bread, or vegetable sticks.
Garnish with additional chives or a slice of smoked salmon for presentation.
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