A delightful twist on classic skillet pork chops, featuring a tangy tomato glaze and served with creamy mashed potatoes.
Heat a large skillet over medium heat and add a drizzle of oil.
Ensure the skillet is hot before adding the pork chops to achieve a good sear.
Place the pork chops in the skillet and cook until browned on both sides.
Avoid overcrowding the skillet to ensure even browning.
Remove excess oil from the skillet, leaving a small amount for cooking.
Use a paper towel to carefully soak up the excess oil if needed.
Sprinkle the celery, onion, brown sugar, lemon juice, dry mustard, salt, black pepper, and garlic powder over the pork chops.
Distribute the seasoning evenly for consistent flavor.
Pour the tomato sauce over the pork chops, ensuring they are well coated.
Stir the sauce slightly to mix with the seasonings in the skillet.
Cover the skillet and reduce the heat to low. Simmer for 1 hour, turning the pork chops occasionally.
Check occasionally to ensure the sauce does not dry out; add a splash of water if needed.
Serve the pork chops with the sauce over creamy mashed potatoes.
Garnish with fresh parsley for a touch of color and freshness.
Continue in our app for the best experience
