A delightful and easy-to-make egg and ham salad served with crispy crackers.
Peel and chop the hard-boiled eggs into small pieces.
Use a fork to mash the eggs slightly for a creamier texture.
Combine the chopped eggs, diced ham, mayonnaise, and parsley in a mixing bowl.
Mix gently to avoid breaking the ingredients too much.
Transfer the mixture into a container for storage or serving.
Use a container with a tight lid to keep the salad fresh.
Pack the container into a lunch box along with a chiller brick to keep it cool.
Ensure the lunch box is insulated for better temperature control.
Pack the crackers separately to maintain their crispiness.
Use a small resealable bag for the crackers to keep them fresh.
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