These buffalo chicken wings are a spicy and flavorful treat, perfect for gatherings or a satisfying snack.
Preheat your oven to 450°F and line a baking sheet with foil.
Lining the baking sheet with foil makes cleanup much easier.
Arrange the chicken wings on the prepared baking sheet in a single layer.
Ensure the wings are not overlapping for even cooking.
Bake the wings in the preheated oven for 20 minutes, then flip them over and bake for another 20 minutes until crispy.
Flipping the wings halfway ensures they cook evenly and become crispy on both sides.
Meanwhile, in a small saucepan, melt the butter over low heat and mix in the hot sauce to create the buffalo sauce.
Stir the sauce continuously to prevent the butter from separating.
Once the wings are cooked, toss them in the prepared buffalo sauce until evenly coated.
Use tongs to ensure each wing is thoroughly coated with the sauce.
Serve the wings on a platter with celery ribs, cucumber slices, and blue cheese dressing on the side.
Arrange the vegetables and dressing neatly for an appealing presentation.
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