A delightful twist on iced coffee with a caramelized brown sugar syrup for a rich and indulgent flavor.
Combine the brown sugar and water in a saucepan over medium heat.
Stir constantly to prevent the sugar from burning and ensure a smooth syrup.
Allow the syrup to cool to room temperature.
Transfer the syrup to a heat-safe container for faster cooling.
Dissolve the instant coffee in the hot water.
Stir thoroughly to ensure the coffee is fully dissolved.
Blend the coffee base with the cold milk and a portion of the syrup.
Adjust the amount of syrup to suit your desired sweetness level.
Pour the blended coffee into a glass and top with whipped cream.
For a decorative touch, drizzle some syrup over the whipped cream.
Serve immediately and enjoy your delightful coffee.
Pair with a light snack for a complete treat.
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