A delightful twist on a classic dish, these caramelized cinnamon apples are perfect as a side or dessert.
Peel, core, and slice the apples into even wedges.
Uniform slices ensure even cooking and a consistent texture.
Melt the butter in a skillet over medium heat.
Use a non-stick skillet to prevent sticking and burning.
Add the apple slices to the skillet and cook for 5 minutes, stirring occasionally.
Stir gently to avoid breaking the apple slices.
Sprinkle the sugar, cinnamon, and salt over the apples, then stir to coat evenly.
Mix thoroughly to ensure all slices are evenly coated.
Drizzle the lemon juice over the apples and continue cooking for another 5 minutes until tender.
The lemon juice enhances the flavor and prevents the apples from browning.
Serve the caramelized apples warm as a side dish or dessert.
For a dessert option, pair with a scoop of vanilla ice cream.
Continue in our app for the best experience
