A delightful and easy-to-make spinach and cheese bread cooked in a slow cooker, perfect for any meal.
Melt the butter and let it cool slightly.
Melting the butter ensures it mixes evenly with the other ingredients.
In a large bowl, combine the spinach, green onions, red bell pepper, eggs, cottage cheese, seasoning salt, flour, and cheddar cheese.
Mix thoroughly to ensure all ingredients are evenly distributed.
Pour the mixture into a preheated and greased slow cooker.
Preheating the slow cooker helps the bread cook evenly.
Cook on high for 1.5 to 2 hours or on low for 3 to 4 hours, until the edges are golden and a knife inserted in the center comes out clean.
Cooking with the lid slightly ajar allows excess moisture to escape, preventing sogginess.
Let the bread cool slightly before serving. You can spoon it directly from the slow cooker or invert it onto a plate and cut into wedges.
Allowing the bread to cool makes it easier to handle and enhances the flavor.
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