A delightful salad combining fresh greens, sweet berries, and a unique chocolate balsamic dressing.
Arrange the mixed greens evenly on serving plates.
Use a mix of greens for a variety of textures and flavors.
Slice the cucumber into thin rounds and arrange them over the greens.
A mandoline slicer can help achieve uniform slices.
Hull and slice the strawberries, then scatter them over the salad.
Choose strawberries that are bright red and fragrant for the best taste.
Sprinkle the crumbled blue cheese over the salad.
Let the cheese come to room temperature for a creamier texture.
In a saucepan, combine the balsamic vinegar and sugar. Heat gently until the sugar dissolves.
Stir constantly to prevent the sugar from burning.
Remove the saucepan from heat and stir in the dark chocolate until melted and smooth. Allow the dressing to cool to room temperature.
Use a whisk to ensure the chocolate incorporates fully into the vinegar.
Drizzle the chocolate balsamic dressing over the salad just before serving.
Serve the dressing on the side if you prefer to let guests add their own.
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