A delightful coleslaw recipe that combines a creamy dressing with a tangy twist, perfect for any occasion.
In a mixing bowl, combine the mayonnaise, sour cream, sugar, cider vinegar, salt, and black pepper.
Whisk the dressing until smooth and creamy for an even coating.
Prepare the vegetables by shredding the cabbage and carrot, and finely chopping the onion.
Use a sharp knife or a food processor for consistent shredding.
In a large mixing bowl, combine the shredded cabbage, carrot, and chopped onion.
Mix the vegetables thoroughly to ensure an even distribution.
Pour the dressing over the vegetable mixture and toss until well coated.
Toss gently to avoid bruising the vegetables.
Cover the bowl and refrigerate for at least 2 hours before serving.
Refrigerating allows the flavors to meld together beautifully.
Stir the coleslaw before serving and enjoy as a side dish or topping.
Serve chilled for the best taste and texture.
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