A luscious dessert combining layers of chocolate cake, creamy filling, and fresh raspberries.
Cut the chocolate cake into small cubes.
Ensure the cake is fully cooled before cutting to avoid crumbling.
In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
Use room temperature cream cheese for a smoother mixture.
Gently fold the whipped cream into the cream cheese mixture.
Fold gently to maintain the light texture of the whipped cream.
Layer half of the cake cubes in the bottom of a trifle bowl.
Arrange the cubes evenly for a uniform layer.
Add a layer of fresh raspberries and a layer of the cream cheese mixture.
Distribute the raspberries evenly for consistent flavor.
Sprinkle a layer of dark chocolate shavings.
Use a grater to create fine chocolate shavings.
Repeat the layers until all ingredients are used, finishing with raspberries and chocolate on top.
Press gently on each layer to compact slightly without crushing.
Refrigerate for at least 3 hours before serving.
Chilling allows the flavors to meld and the dessert to set.
Continue in our app for the best experience
