A creamy and flavorful salmon pasta dish with a touch of pesto, perfect for a quick and satisfying meal.
Bring a large pot of water to a boil and cook the pasta according to the package instructions.
Add a pinch of salt to the boiling water to enhance the pasta's flavor.
In a nonstick pan, heat the olive oil over medium heat and stir in the flour until it forms a paste.
Stir constantly to prevent the flour from burning.
Gradually whisk in the milk, stirring constantly until the mixture thickens slightly. Season with black pepper.
Use warm milk to avoid lumps in the sauce.
Stir in the Parmesan cheese and pesto sauce, mixing until smooth and creamy.
Taste the sauce and adjust seasoning if needed.
Add the cooked salmon to the sauce and gently heat through.
Flake the salmon into bite-sized pieces for even distribution.
Combine the cooked pasta with the sauce, tossing gently to coat evenly.
Reserve some pasta water to adjust the sauce consistency if needed.
Garnish with fresh parsley before serving.
Serve immediately for the best flavor and texture.
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