This homemade BBQ sauce is tangy, sweet, and perfect for all your grilling needs.
Peel and finely chop the onion and garlic.
Chop the onion and garlic as finely as possible for a smoother sauce.
Combine the onion, garlic, tomato paste, brown sugar, Worcestershire sauce, cider vinegar, dry mustard, chili powder, salt, and pepper in a mixing bowl.
Use a whisk to ensure the ingredients are well blended.
Transfer the mixture to an airtight container and refrigerate for at least 1 hour before use.
Allowing the sauce to rest enhances the flavors.
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