This herbed garlic pizza dough recipe is a flavorful twist on the classic, perfect for your next homemade pizza night.
Add the warm water, olive oil, salt, flour, yeast, basil, garlic, and parmesan cheese into the bread machine in the order recommended by the manufacturer.
Ensure the water is warm but not hot to activate the yeast properly.
Set the bread machine to the dough setting and let it process the ingredients into a smooth dough.
Check the dough after a few minutes of mixing; it should form a ball and not stick to the sides.
Sprinkle the cornmeal onto the pizza pan to prevent sticking.
Use a fine layer of cornmeal for a crispy crust.
Turn the dough out onto a floured surface and knead lightly to make it easy to handle.
If the dough is sticky, sprinkle a little flour on your hands and the surface.
Roll out the dough to your desired thickness and place it on the prepared pizza pan.
For a thin crust, roll the dough evenly and thinly.
Top the dough with your favorite pizza toppings and bake in a preheated oven at 425°F for 15-20 minutes until the crust is golden and the cheese is bubbly.
Rotate the pizza halfway through baking for even cooking.
Remove the pizza from the oven, let it cool slightly, and serve warm.
Slice the pizza with a sharp cutter for clean edges.
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