A delightful twist on a classic chicken skewer recipe, perfect for grilling enthusiasts.
Cut the chicken breasts into bite-sized cubes.
Ensure the chicken pieces are of uniform size for even cooking.
In a mixing bowl, combine olive oil, lemon juice, minced garlic, parsley, basil, oregano, salt, and black pepper to create the marinade.
Whisk the marinade thoroughly to evenly distribute the herbs and spices.
Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight.
Marinating overnight enhances the flavor and tenderness of the chicken.
Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
Soak wooden skewers in water for 30 minutes before use to prevent burning.
Grill the skewers for about 5-7 minutes on each side, or until the chicken is fully cooked and has a nice char.
Avoid overcooking to keep the chicken juicy and tender.
Serve the skewers hot with your choice of sides and enjoy.
Pair with a fresh salad or grilled vegetables for a complete meal.
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