A delightful twist on the classic martini, blending rich cocoa flavors with a touch of sweetness.
Fill a shaker tin with ice.
Using fresh ice ensures the drink is properly chilled without diluting too quickly.
Add the dark Creme de Cacao, heavy cream, and vodka to the shaker.
Measure the ingredients accurately for a balanced flavor.
Shake the mixture vigorously until well combined and chilled.
Shaking thoroughly creates a smooth and creamy texture.
Strain the mixture into a chilled martini glass.
Chilling the glass beforehand keeps the cocktail cold for longer.
Garnish with a sprinkle of cocoa powder or a chocolate curl, and serve immediately.
Adding a garnish enhances the presentation and adds a touch of elegance.
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