A delightful twist on traditional Za'atar bread rolls, this recipe combines aromatic spices with a soft, fluffy texture.
In a mixing bowl, dissolve the yeast in the lukewarm water and let it sit for 5 minutes until foamy.
Ensure the water is not too hot to avoid killing the yeast.
Add the egg, olive oil, sugar, and salt to the yeast mixture and whisk until combined.
Whisking thoroughly ensures even distribution of ingredients.
Gradually add the flour to the mixture, stirring until a dough forms.
Add the flour in small increments to avoid lumps.
Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
Proper kneading develops the gluten, giving the bread its structure.
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 45 minutes.
Covering the bowl with a damp cloth prevents the dough from drying out.
Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
Preheating ensures the bread bakes evenly.
Divide the dough into six equal pieces and shape each into an oblong.
Use a scale for equal portions if desired.
Place the shaped dough on the prepared baking sheet, cover with plastic wrap, and let rest for 15 minutes.
Resting allows the dough to relax, making it easier to bake.
Mix the za'atar spice mix with olive oil and brush it over the dough, creating dimples with your fingers.
Pressing the za'atar mixture into the dough ensures it adheres well.
Bake in the preheated oven for 10 minutes until golden brown.
Keep an eye on the bread to prevent over-baking.
Serve the bread warm and enjoy with your favorite dips or spreads.
Warm bread enhances the flavor and texture.
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