These crispy herb-infused pita chips are a delightful snack, perfect for dipping or enjoying on their own.
Preheat your oven to 400°F.
Preheating ensures the chips bake evenly and achieve a crispy texture.
In a small bowl, combine the garlic powder, onion powder, dried oregano, smoked paprika, freshly ground pepper, and fine salt.
Mixing the spices thoroughly ensures an even distribution of flavors on the chips.
Brush each pita bread with extra virgin olive oil on both sides.
Brushing both sides with oil helps the chips crisp up nicely in the oven.
Using kitchen shears, cut each pita bread into 8 wedges.
Cutting the pita into uniform wedges ensures even baking.
Arrange the pita wedges in a single layer on a baking sheet.
Avoid overlapping the wedges to ensure they bake evenly.
Sprinkle the seasoning mix evenly over the pita wedges.
Sprinkling evenly ensures every chip is flavorful.
Bake in the preheated oven for 7 to 10 minutes, or until the chips are golden and crispy.
Keep an eye on the chips towards the end of the baking time to prevent burning.
Allow the chips to cool slightly before serving. Enjoy your crispy herb-infused pita chips!
Cooling the chips allows them to crisp up further and makes them easier to handle.
Continue in our app for the best experience
