A refreshing and colorful salad made with shredded celeriac, beets, apples, and carrots, tossed in a tangy vinegar dressing.
Shred the celeriac using a grater and place it in a mixing bowl.
Shred the boiled red beets and add them to the mixing bowl with the celeriac.
Shred the apples and add them to the bowl with the other ingredients.
Shred the carrots and combine them with the rest of the ingredients in the bowl.
Drizzle a little bit of vinegar over the shredded ingredients. You can use simple vinegar or cherry almond vinegar.
Mix everything together gently until well combined.
Serve the salad fresh and enjoy its vibrant flavors and colors.
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