Enjoy these crispy baked potatoes, enhanced with a touch of garlic and herbs, for a delightful side dish or snack.
Preheat your oven to 425°F (220°C).
Preheating ensures the potatoes bake evenly and achieve a crispy texture.
Wash and dry the potatoes thoroughly, then pierce each one several times with a fork.
Piercing the potatoes allows steam to escape, preventing them from bursting during baking.
Rub the potatoes with butter and sprinkle with salt, garlic, and rosemary.
Coating the potatoes evenly with the mixture enhances their flavor.
Place the potatoes on a baking sheet and bake for 50-60 minutes, or until the skins are crispy and the insides are tender.
Check doneness by inserting a knife into the potato; it should slide in easily.
Remove the potatoes from the oven, slit them open, and fluff the insides with a fork.
Fluffing the insides creates a light and airy texture, perfect for toppings.
Serve the potatoes hot with a dollop of sour cream on top.
Add a sprinkle of fresh herbs or a pinch of salt for extra flavor.
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