A delightful recipe for herb-infused pork chops, perfect for a quick and flavorful meal.
In a large ziplock bag, combine the soy sauce, balsamic vinegar, rosemary, minced garlic, and black pepper.
Ensure the bag is sealed tightly to prevent leaks and allow for even marination.
Add the pork chops to the bag, seal, and massage the marinade into the meat. Let it marinate in the refrigerator for at least 30 minutes.
For deeper flavor, marinate the pork chops overnight.
Preheat the grill to medium-high heat. Remove the pork chops from the marinade and let any excess drip off.
Brush the grill grates with oil to prevent sticking.
Grill the pork chops for about 4 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
Use a meat thermometer to ensure the pork chops are cooked to perfection.
Remove the pork chops from the grill, tent with foil, and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the meat more tender and flavorful.
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