These delightful vanilla sugar cookies are soft, chewy, and perfect for any occasion. With a hint of vanilla and a touch of sweetness, they are sure to be a hit.
Combine the flour, baking powder, and salt in a bowl.
Sift the dry ingredients together to ensure even distribution.
Cream the butter and sugar together until light and fluffy.
Use room temperature butter for easier mixing.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
Scrape down the sides of the bowl to ensure everything is well mixed.
Gradually add the dry mix to the wet mix, stirring until just combined.
Avoid overmixing to keep the cookies tender.
Roll the dough into balls and coat them in colored sugar.
Use a cookie scoop for uniform sizes.
Chill the dough balls in the refrigerator for at least 20 minutes.
Chilling helps the cookies maintain their shape during baking.
Place the dough balls on a parchment-lined baking sheet, spacing them 2 inches apart, and flatten slightly.
Flattening the cookies ensures even baking.
Bake in a preheated 350°F oven for 8-10 minutes until the edges are lightly golden.
Keep an eye on the cookies to avoid overbaking.
Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooling on the sheet helps the cookies set.
Serve the cookies on a platter and enjoy.
Pair with a warm beverage for a comforting treat.
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