A delightful and easy-to-make pastry filled with a creamy cheese mixture and topped with a sweet cinnamon sugar crust.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.
Unroll one package of crescent roll dough onto a baking sheet, pinching the edges together to form a solid base.
Use a rolling pin to smooth out the dough if needed.
In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Spread the cream cheese mixture evenly over the crescent roll base.
Use a spatula to spread the filling to the edges for even coverage.
Unroll the second package of crescent roll dough, cut into strips, and arrange them in a lattice pattern over the filling.
Chill the dough slightly if it's too soft to handle.
Pour the melted butter evenly over the top layer of dough.
Brush the butter on for a more even coating.
Sprinkle the cinnamon and sugar mixture evenly over the top.
Mix the cinnamon and sugar beforehand for even distribution.
Bake in the preheated oven for 30 minutes, or until golden brown.
Check the pastry halfway through to ensure even baking.
Let the pastry cool slightly before slicing and serving.
Use a serrated knife for clean slices.
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