A flavorful twist on classic meatballs, this recipe combines spiced pork with a smoky tomato sauce for a delightful meal.
Combine the ground pork, parsley, oregano, cumin, and egg in a mixing bowl. Mix until just combined.
Avoid overmixing to keep the meatballs tender.
Shape the mixture into small meatballs, about 1 inch in diameter.
Use slightly wet hands to prevent sticking.
Heat olive oil in a skillet over medium heat and brown the meatballs on all sides. Remove and set aside.
Don't overcrowd the skillet; cook in batches if needed.
In the same skillet, sauté the onion until softened. Add the tomatoes, chipotle, and cinnamon. Cook for 10 minutes.
Crush the tomatoes slightly for a chunky sauce texture.
Blend the sauce mixture until smooth, then return it to the skillet.
Be cautious when blending hot liquids; allow to cool slightly.
Add the meatballs back to the skillet with the sauce. Simmer for 20 minutes until cooked through.
Shake the skillet gently to coat the meatballs evenly.
Garnish with fresh mint and serve warm.
Pair with rice or bread for a complete meal.
Continue in our app for the best experience
