A hearty and flavorful stew combining linguica sausage, green beans, and tender potatoes in a spiced tomato broth.
Heat a large saucepan over medium heat and add a drizzle of olive oil.
Ensure the pan is hot enough before adding ingredients to prevent sticking.
Add the chopped onion, minced garlic, and diced bell pepper to the saucepan. Sauté until the onion is translucent.
Stir frequently to avoid burning the garlic, which can turn bitter.
Slice the linguica sausage into rounds and add them to the saucepan. Cook until slightly browned.
Browning the sausage enhances its flavor and adds depth to the dish.
Add the diced potatoes and green beans to the saucepan. Stir to combine.
Cut the potatoes into even pieces to ensure they cook uniformly.
Pour in the tomato sauce and enough water to cover the ingredients. Add the allspice and red pepper flakes.
Adjust the amount of water based on your desired consistency for the stew.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the potatoes are tender, about 30 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Serve the stew hot, garnished with fresh parsley if desired.
Pair with crusty bread or rice to complete the meal.
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