A delightful twist on the classic mushrooms on toast, this recipe adds a touch of creaminess and a hint of garlic for an elevated flavor.
Preheat your broiler to high.
Ensure the broiler rack is positioned to allow even browning.
Melt the butter in a skillet over medium heat. Add the onion and garlic, cooking until softened.
Stir frequently to prevent the garlic from burning.
Add the mushrooms to the skillet, seasoning with salt and pepper. Cook until the mushrooms release their juices.
Cover the skillet for the first few minutes to speed up the process.
Pour in the white wine and let it reduce by half. Stir in the cream and simmer until thickened.
Keep stirring to ensure the cream doesn't curdle.
Toast the bread slices until golden and place them on a baking sheet.
Use a toaster or oven for even toasting.
Top each slice with the mushroom mixture and sprinkle with Parmesan cheese.
Spread the mixture evenly for consistent flavor.
Place the toasts under the broiler until the cheese is melted and golden.
Watch closely to prevent burning.
Serve the toasts immediately, garnished with fresh herbs if desired.
Pair with a side salad for a complete meal.
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