A delightful and flavorful snack mix with an Asian-inspired twist, perfect for any occasion.
Combine the cereal, peanuts, and sesame seeds in a large mixing bowl.
Mix gently to avoid breaking the cereal pieces.
Melt the butter in a small saucepan over medium heat.
Stir constantly to prevent the butter from burning.
Add the soy sauce, Worcestershire sauce, curry powder, garlic powder, ground cumin, chili powder, and sugar to the melted butter, stirring until well combined.
Ensure the sugar dissolves completely for a smooth glaze.
Pour the glaze over the cereal mixture, tossing gently to coat evenly.
Use a spatula to ensure all pieces are coated.
Spread the mixture onto a baking sheet lined with parchment paper.
Spread evenly to ensure uniform baking.
Bake at 200°F (93°C) for 45 minutes, stirring every 15 minutes.
Stirring prevents clumping and ensures even baking.
Allow the mix to cool completely before serving.
Cooling helps the glaze set, giving the mix its crunch.
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