This recipe offers a creamy and tangy dressing perfect for enhancing the flavors of fresh slaw.
In a mixing bowl, combine the mayonnaise, vinegar, mustard, and honey. Whisk until smooth and the honey is fully incorporated.
Adjust the sweetness and tanginess by adding more honey or vinegar to taste.
Using a chef's knife, finely shred the cabbage and place it in a large bowl.
For uniform shreds, use a mandoline slicer if available.
Peel and shred the carrots, then add them to the bowl with the cabbage.
Grating the carrots finely ensures they mix well with the cabbage.
Sprinkle the celery salt over the vegetables and toss to combine.
Taste the mixture and adjust the seasoning as needed.
Pour the dressing over the vegetables and toss until evenly coated. Start with half the dressing and add more as needed.
Let the slaw sit for a few minutes to allow the flavors to meld before serving.
Serve the slaw chilled as a side dish or topping. Enjoy!
Garnish with chopped parsley or a sprinkle of black pepper for added flavor.
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