A delicious and flavorful chicken dish with a sweet and tangy bourbon glaze.
Cut the chicken into bite-sized pieces.
Cutting the chicken into uniform pieces ensures even cooking.
Combine soy sauce, brown sugar, minced garlic, grated ginger, bourbon, and white wine in a mixing bowl.
Mix thoroughly to dissolve the sugar for a smooth marinade.
Pour the marinade over the chicken pieces in a bowl, cover, and refrigerate for several hours or overnight.
Marinating overnight enhances the flavor absorption.
Preheat the oven to 350°F (175°C). Arrange the chicken in a single layer in a baking dish and bake for 30 minutes, basting every 10 minutes.
Basting keeps the chicken moist and flavorful.
Transfer the chicken to a plate. Pour the pan juices into a frying pan and heat over medium heat.
Scrape the pan to include all the flavorful bits.
Add a splash of white wine to the pan juices, stir, and return the chicken to the pan. Cook for 2 minutes.
Cooking briefly in the glaze coats the chicken evenly.
Serve the chicken warm, garnished with fresh herbs if desired.
Pair with your favorite side dishes for a complete meal.
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