A delightful twist on a classic snack, these cheesy olive English muffin bites are perfect for gatherings or a quick treat.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated before baking for even cooking.
In a mixing bowl, combine the pitted black olives, chopped green onions, shredded cheddar cheese, curry powder, mayonnaise, and salt.
Mix until all ingredients are evenly distributed for a consistent flavor.
Slice the English muffins in half and then into quarters.
Cutting the muffins into quarters makes them easier to handle and serve.
Spread the topping mixture evenly over each muffin quarter.
Use a spoon to spread the mixture to the edges for a full-flavored bite.
Arrange the topped muffin pieces on a baking sheet.
Line the baking sheet with parchment paper for easy cleanup.
Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
Keep an eye on the bites to prevent over-browning.
Serve warm and enjoy your cheesy olive English muffin bites.
Garnish with a sprinkle of fresh herbs for added color and flavor.
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