A delightful twist on a classic snack, these Mini Bacon Cheddar Melts are perfect for gatherings or a quick treat.
Preheat your oven to 550°F and position the rack about 5 inches from the heat source.
Preheating ensures even cooking and the perfect broil.
In a mixing bowl, combine the crispy bacon, shredded cheddar cheese, chopped green onion, and creamy mayonnaise until well mixed.
Ensure the bacon is fully cooked and crispy for the best texture.
Spread a generous amount of the topping mixture evenly onto each slice of rye bread.
Use a spoon to evenly distribute the mixture for consistent flavor.
Place the topped bread slices on a baking sheet and broil in the oven for 4-5 minutes, or until the cheese is melted and bubbly.
Keep an eye on the melts while broiling to prevent burning.
Serve the Mini Bacon Cheddar Melts warm and enjoy!
Garnish with extra chopped green onion for a fresh touch.
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