A flavorful and easy-to-make salmon dish with a crispy herb crust and fresh tomato topping.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a crispy crust.
Line a baking sheet with aluminum foil and lightly grease it with olive oil.
Greasing the foil prevents the salmon from sticking.
Place the salmon fillets on the prepared baking sheet, skin-side down.
Skin-side down helps retain moisture during cooking.
In a mixing bowl, combine the parsley, dill, feta, and olive oil to form a paste.
Mix thoroughly to evenly distribute the flavors.
Spread the herb mixture evenly over the top of each salmon fillet.
Use a spatula to ensure an even layer.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
Check for doneness by gently pressing with a fork.
Dice the tomatoes and sprinkle them over the baked salmon before serving.
Adding fresh tomatoes enhances the dish's freshness.
Serve the salmon warm with your favorite side dish.
Pair with a light salad or roasted vegetables for a complete meal.
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