A delightful and refreshing dessert combining the creamy texture of avocado with zesty citrus flavors.
Combine the crumbled graham crackers and melted butter in a mixing bowl until well mixed.
Press the crust mixture firmly into the pie dish to ensure it holds together.
Press the mixture evenly into the bottom and sides of a pie dish to form the crust.
Use the back of a spoon to smooth out the crust for a neat finish.
Blend the ripe avocados, fresh lime juice, sweetened condensed milk, and softened cream cheese in a blender until smooth.
Blend until there are no lumps for a creamy texture.
Pour the filling mixture into the prepared crust and spread evenly.
Tap the pie dish gently on the counter to remove air bubbles.
Refrigerate the tart for at least 2 hours to set.
Chilling overnight enhances the flavors and makes slicing easier.
Whip the chilled whipping cream until soft peaks form and spread over the tart before serving.
Use a piping bag for a decorative finish.
Slice and serve the tart chilled, garnished with lime zest if desired.
Serve with a side of fresh fruit for added freshness.
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