A delicious and hearty dish combining creamy potatoes, crispy bacon, and melted cheese, perfect for any occasion.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a perfect texture.
In a mixing bowl, combine the mashed potatoes, sour cream, and shredded cheddar cheese.
Mix thoroughly to ensure the flavors are evenly distributed.
Fold in the crispy bacon and chopped green onions.
Gently fold to maintain the texture of the bacon and onions.
Transfer the mixture into a greased baking dish and spread evenly.
Greasing the dish prevents sticking and makes cleanup easier.
Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
Keep an eye on the dish to avoid over-browning.
Remove from the oven and let it cool slightly before serving.
Allowing it to cool enhances the flavors and makes serving easier.
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