A delightful bundt cake infused with lime and tequila flavors, perfect for any occasion.
Preheat your oven to 350°F (175°C) and grease and flour a bundt pan.
Ensure the bundt pan is well-greased to prevent sticking.
In a large mixing bowl, combine the cake mix, pudding mix, vegetable oil, limeade concentrate, water, eggs, tequila, and triple sec.
Mix the ingredients until just combined to avoid overmixing.
Beat the mixture on medium speed with an electric mixer for 5 minutes.
Scrape down the sides of the bowl to ensure even mixing.
Pour the batter into the prepared bundt pan.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Check the cake at the 45-minute mark to avoid overbaking.
Cool the cake on a wire rack for 10-15 minutes, then remove it from the pan and let it cool completely.
Run a knife around the edges of the pan to help release the cake.
In a bowl, combine the powdered sugar, tequila, triple sec, and lime zest to make the glaze.
Adjust the glaze consistency by adding more powdered sugar or liquid.
Spoon the glaze over the cooled cake, allowing it to drip down the sides.
Place a sheet of parchment paper under the rack to catch excess glaze.
Serve the cake and enjoy!
Garnish with lime slices or zest for a decorative touch.
Continue in our app for the best experience
