A delightful twist on classic garlic bread, featuring roasted garlic and a blend of cheeses for a rich and flavorful experience.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and optimal texture.
Cut the tops off the garlic heads, drizzle with olive oil, and wrap them in foil.
Wrapping the garlic in foil helps it roast evenly and prevents burning.
Roast the garlic in the oven for 25-30 minutes until soft and golden.
Check the garlic after 25 minutes to avoid over-roasting.
Squeeze the roasted garlic cloves into a mixing bowl and mash them.
Use a fork or spoon to mash the garlic into a smooth paste.
Mix the mashed garlic with butter, mayonnaise, oregano, basil, parsley, salt, and parmesan cheese.
Ensure all ingredients are well combined for a uniform spread.
Slice the baguette lengthwise and spread the garlic butter mixture evenly on both halves.
Use a spatula for an even spread.
Sprinkle mozzarella cheese over the buttered sides of the baguette.
For extra cheesiness, add a second layer of mozzarella.
Place the baguette halves on a baking sheet and bake for 15 minutes until the cheese is melted and bubbly.
Keep an eye on the bread to prevent over-browning.
Slice the bread into pieces and serve warm.
Serve immediately for the best texture and flavor.
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