A flavorful and easy-to-make Moroccan-inspired chicken skewer recipe, perfect for grilling and sharing.
Cut the chicken breasts into bite-sized cubes and place them in a mixing bowl.
Ensure the chicken pieces are of uniform size for even cooking.
Add the salt, pepper, paprika, cumin, and turmeric to the bowl with the chicken. Mix well to coat the chicken evenly with the spices.
Using your hands to mix can help ensure the spices are evenly distributed.
Pour the white vinegar over the spiced chicken and mix again. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.
For deeper flavor, marinate the chicken overnight.
Thread the marinated chicken pieces onto skewers, leaving a little space between each piece.
If using wooden skewers, soak them in water beforehand to prevent burning.
Preheat your grill to medium-high heat. Place the skewers on the grill and cook, turning occasionally, until the chicken is fully cooked and slightly charred, about 10-12 minutes.
Avoid overcooking the chicken to keep it juicy and tender.
Serve the skewers hot with your favorite sides and enjoy!
Garnish with fresh herbs like cilantro or parsley for added freshness.
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