A delightful soup featuring homemade dumplings and a flavorful broth.
Combine the ground pork, shrimp, egg, soy sauce, green onion, celery, garlic, and ginger in a mixing bowl.
Mix thoroughly to ensure the flavors are evenly distributed.
Place a teaspoon of filling onto each wonton wrapper, wet the edges, and fold to seal.
Ensure the edges are sealed tightly to prevent the filling from escaping.
Bring a large pot of salted water to a boil and cook the dumplings for 5-7 minutes.
Test one dumpling to ensure the filling is fully cooked.
In a saucepan, heat the chicken broth, soy sauce, and spinach until the spinach wilts.
Adjust the seasoning of the broth to your taste.
Serve the dumplings in bowls and ladle the broth over them.
Garnish with additional chopped green onions for a fresh touch.
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