A creamy and flavorful egg salad with a hint of dill, perfect for sandwiches or as a salad topping.
Peel the hard-boiled eggs and place them in a mixing bowl.
Peeling the eggs under running water can help remove the shells more easily.
Mash the eggs with a fork until they reach your desired consistency.
For a chunkier texture, mash lightly; for a smoother texture, mash thoroughly.
Add the mayonnaise, fresh dill, salt, black pepper, and finely chopped celery to the bowl.
Adjust the seasoning to taste, adding more dill for a stronger flavor.
Mix everything together until well combined.
Ensure all ingredients are evenly distributed for the best flavor.
Serve the egg salad on bread for a sandwich or as a topping for a fresh green salad.
For a decorative touch, garnish with a sprig of dill or a sprinkle of paprika.
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