A delightful twist on classic grilled pork chops, featuring a savory garlic and herb marinade.
Combine the soy sauce, minced garlic, smoked paprika, black pepper, salt, and parsley in a mixing bowl.
Mix the marinade thoroughly to ensure all ingredients are evenly distributed.
Place the pork chops in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
For deeper flavor, marinate the pork chops overnight.
Preheat the grill to medium-high heat and lightly oil the grates.
Ensure the grill is hot before placing the pork chops to achieve a good sear.
Grill the pork chops for 5-6 minutes on each side, or until the internal temperature reaches 145°F.
Use a meat thermometer to avoid overcooking and ensure juiciness.
Remove the pork chops from the grill and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the pork chops more tender.
