A delightful Polish-inspired appetizer featuring kielbasa in a tangy mustard glaze.
In a medium saucepan, combine the Dijon mustard, honey, ginger powder, and lemon juice.
Mix the ingredients thoroughly to ensure a smooth glaze.
Heat the glaze mixture over low heat, stirring occasionally, until it becomes smooth and well combined.
Keep the heat low to prevent the glaze from burning.
Slice the kielbasa into bite-sized pieces.
Cut the pieces evenly for consistent cooking.
Add the sliced kielbasa to the glaze in the saucepan.
Stir gently to coat the kielbasa evenly with the glaze.
Simmer the kielbasa and glaze mixture over low heat for about 60 minutes, stirring occasionally.
The longer you simmer, the more the flavors will meld together.
Serve the glazed kielbasa bites warm, garnished with fresh parsley if desired.
Use toothpicks for easy serving at parties.
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