A delightful and easy-to-make dish featuring tender tilapia fillets topped with a flavorful herb crust, paired with roasted cherry tomatoes for a burst of freshness.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and optimal texture.
Arrange the cherry tomatoes on a baking sheet, drizzle with 1 tablespoon of olive oil, and sprinkle with a pinch of salt and pepper.
Use parchment paper on the baking sheet for easier cleanup.
Roast the tomatoes in the preheated oven for 10 minutes.
Roasting enhances the natural sweetness of the tomatoes.
In a mixing bowl, combine the parsley, basil, lemon zest, minced garlic, remaining olive oil, salt, and pepper to create the herb mixture.
Chop the herbs finely for a more even distribution of flavor.
Spread the herb mixture evenly over the tilapia fillets.
Press the mixture gently onto the fillets to help it adhere.
Place the tilapia fillets on the baking sheet alongside the roasted tomatoes.
Ensure the fillets are spaced apart for even cooking.
Return the baking sheet to the oven and bake for an additional 10-12 minutes, or until the tilapia is cooked through and flakes easily with a fork.
Check the fish at 10 minutes to avoid overcooking.
Serve the tilapia fillets with the roasted cherry tomatoes on the side. Garnish with additional fresh herbs if desired.
Serve immediately for the best flavor and texture.
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