A delightful twist on traditional banana pancakes, combining the warmth of cinnamon with the sweetness of bananas for a comforting treat.
In a mixing bowl, combine the flour, cinnamon, and baking powder.
Sift the dry ingredients together to ensure a smooth batter.
Mash the bananas in a separate bowl until smooth.
Use a fork or potato masher for quick mashing.
Add the egg, salt, and sugar to the mashed bananas and mix well.
Beat the mixture until the sugar dissolves.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Avoid overmixing to keep the pancakes fluffy.
Heat a skillet over medium heat and lightly grease it with oil.
Ensure the skillet is evenly heated to prevent sticking.
Pour a portion of the batter onto the skillet to form a pancake.
Cook until bubbles form on the surface before flipping.
Cook the pancake on the other side until golden brown.
Press gently with the spatula to ensure even cooking.
Repeat with the remaining batter, keeping cooked pancakes warm.
Place cooked pancakes on a plate covered with foil to retain heat.
Sprinkle the pancakes with powdered sugar and a squeeze of fresh lemon juice before serving.
Serve immediately for the best taste and texture.
Continue in our app for the best experience
