These cookies are a delightful twist on the classic oatmeal raisin cookies, featuring a hint of cinnamon and a touch of honey for added flavor.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated before baking to achieve even cooking.
In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy.
Use a hand mixer for a quicker and more even mix.
Add the egg, honey, and vanilla pudding mix to the creamed mixture and blend until well combined.
Scrape down the sides of the bowl to ensure all ingredients are incorporated.
In a separate bowl, mix the flour, baking soda, and cinnamon. Gradually add this to the wet mixture, stirring until just combined.
Avoid overmixing to keep the cookies tender.
Fold in the oats and raisins until evenly distributed.
Chill the dough for 30 minutes for a firmer texture.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them evenly.
Use a cookie scoop for uniform sizes.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Keep an eye on the cookies to avoid overbaking.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooling on the sheet helps the cookies set properly.
Serve the cookies with your favorite beverage and enjoy!
Store leftovers in an airtight container to maintain freshness.
Continue in our app for the best experience
